Preparing Rutabaga For a Delicious Meal
INGREDIENTS:
1 rutabaga, diced (about 4 to 6 cups diced)
1 cup chopped onion
2 tablespoons butter
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper
PREPARATION:
Cook rutabaga and onion in a small amount of boiling salted water until tender. Drain and mash; add butter, salt, and pepper. Mash rutabaga and onions well.
Take rutabaga out of pot and throw behind barn. Bury as desired.
Make Pizza Rolls.
1 comment:
what?!?!? no asparagus!!!!!?
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