Wednesday, February 22, 2006

Preparing Rutabaga For a Delicious Meal


1 rutabaga, diced (about 4 to 6 cups diced)
1 cup chopped onion
2 tablespoons butter
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper


Cook rutabaga and onion in a small amount of boiling salted water until tender. Drain and mash; add butter, salt, and pepper. Mash rutabaga and onions well.

Take rutabaga out of pot and throw behind barn. Bury as desired.

Make Pizza Rolls.

1 comment:

stonehands said...

what?!?!? no asparagus!!!!!?