A Fine Turnip Recipe

Ingredients:

1 medium turnip, cooked and mashed
2 tablespoons butter
1/2 teaspoon salt
1 dash of pepper
2 teaspoons sugar
1/2 teaspoon flour
2 eggs, separated

Directions:

Mix well: turnip, butter, salt, pepper, sugar and flour. Beat 2 egg whites until stiff; set aside. Beat 2 egg yolks until light, gradually stir into seasoned turnip. Fold in egg whites. Pour into greased 1 quart casserole. Bake uncovered at 350 degrees for 30 to 35 minutes or until puffy and lightly browned.

Removal and Servings:

Slowly open oven door. Plug nose. Open all windows and set exhaust fan on high. Carefully remove pan from oven and drop directly into a toxics rated sealable metal garbage can. Throw can in landfill. Sell house.