Thursday, March 13, 2008

Observations on Bachelor Cooking

Though unquestioningly unique in both texture and flavor, a more traditional recipe for medium heat chili tastes much better than one where diced beets are accidentally substituted for the tomatoes.

File this one under the "stupid cans look too much alike" chapter.

1 comment:

Anonymous said...

I once made a sauce for a meatloaf, accidentally substituting cinnamon for brown sugar. I can't recommend it.